by SJM77 » Wed Jul 07, 2021 10:12 pm
We likely ran into each other if you worked the late 70's, I worked there for a couple years and went from dishwash to prep cook. The infamous Bob Farrar, heh. I remember the cocktailers sneaking us drinks on long nights in the back, quite the no-no not the least of which because we were underage.
For some reason I always remember prepping the big prime ribs and making Hollandaise sauce for brunch on Sundays, don't know why. Weird the stuff one remembers. I remember Bob almost firing me when I wanted a day off to go race my car at the drags and he said no and I wasn't having any of it. Little wonder I started my own business a few years later. Hated answering to bosses. We worked it out though and my best friend at the time who also worked there calmed me down.
First and last food industry job. I later went on to make parts for the food processing industry in my business.
We likely ran into each other if you worked the late 70's, I worked there for a couple years and went from dishwash to prep cook. The infamous Bob Farrar, heh. I remember the cocktailers sneaking us drinks on long nights in the back, quite the no-no not the least of which because we were underage.
For some reason I always remember prepping the big prime ribs and making Hollandaise sauce for brunch on Sundays, don't know why. Weird the stuff one remembers. I remember Bob almost firing me when I wanted a day off to go race my car at the drags and he said no and I wasn't having any of it. Little wonder I started my own business a few years later. Hated answering to bosses. We worked it out though and my best friend at the time who also worked there calmed me down.
First and last food industry job. I later went on to make parts for the food processing industry in my business.